Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.3 27 ratings

Prep. 30min

Total 30min

8 portions

Ingredients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Nutrition per 1 portions

Calories 172 kcal / 722.6 kJ

Protein 11.5 g

Fat 8 g

Carbohydrates 11.2 g

Fibre 3.6 g

Saturated Fat 1 g

Sodium 1363.4 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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