Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.4 28 ratings

Prep. 30min

Total 30min

8 portions

Ingredients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg

Protein 11.5 g

Calories 722.6 kJ / 172 kcal

Fat 8 g

Fibre 3.6 g

Saturated Fat 1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Asian nachos

40min

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20min

Crispy Japanese chicken with pickled cucumbers

1 h 35min

Prawn and chicken laksa

40min

Steamed cabbage rolls with spicy sauce

45min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Barbecued pork ribs

26 h 15min

Pork belly ramen

4 h 10min

Pork belly with spring onions

1 h 10min

BBQ chicken winglets

1 h 15min

Thai beef salad

1 h 20min

Bourbon pork ribs

5 h 50min