Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.3 27 ratings

Prep. 30min

Total 30min

8 portions

Ingredients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg

Protein 11.5 g

Calories 722.6 kJ / 172 kcal

Fat 8 g

Fibre 3.6 g

Saturated Fat 1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Kalguksu (chicken noodle soup)

Kalguksu (chicken noodle soup)

1 h 15min

Korean fried chicken

Korean fried chicken

4 h

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40min

Asian-style mussels

Asian-style mussels

30min

Pork belly ramen

Pork belly ramen

4 h 10min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs

40min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10 h

Jalapeño and lime chicken burger with corn smash

Jalapeño and lime chicken burger with corn smash

1 h 15min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30min

Goan prawn curry

Goan prawn curry

25min