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Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid
4.3 27 ratings
Prep. 30min
Total 30min
8 portions
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Ingredients

Pepper and chilli salt
  • Sichuan peppercorns
    4 tbsp
  • sea salt flakes
    1 tbsp
  • dried chilli flakes
    1 tbsp
Squid
  • potato starch
    100 g
  • whole medium squid (approx. 2), cleaned
    500 g
  • vegetable oil for deep frying
  • fresh chives cut into thin slices
    2 - 3 sprigs
  • lemons cut into wedges
    2

Nutrition per 1 portions

Calories 172 kcal / 722.6 kJ
Protein 11.5 g
Fat 8 g
Carbohydrates 11.2 g
Fibre 3.6 g
Saturated Fat 1 g
Sodium 1363.4 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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