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Ingredients
Pepper and chilli salt
- 4 tbsp Sichuan peppercorns
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
Squid
- 100 g potato starch
- 500 g whole medium squid (approx. 2), cleaned
- vegetable oil for deep frying
- 2 - 3 sprigs fresh chives cut into thin slices
- 2 lemons cut into wedges
- Nutrition
- per 1 portions
- Calories
- 172 kcal / 722.6 kJ
- Protein
- 11.5 g
- Fat
- 8 g
- Carbohydrates
- 11.2 g
- Fibre
- 3.6 g
- Saturated Fat
- 1 g
- Sodium
- 1363.4 mg
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