Sichuan pepper and chilli salt squid
TM6 TM5 TM31

Sichuan pepper and chilli salt squid

4.3 (25 ratings)

Ingredients

Pepper and chilli salt

  • 4 tbsp sichuan peppercorns
  • 1 tbsp sea salt flakes
  • 1 tbsp dried chilli flakes

Squid

  • 100 g potato starch
  • 500 g whole medium squid (approx. 2), cleaned
  • vegetable oil, for deep frying
  • 2 - 3 sprigs fresh chives, cut into thin slices
  • 2 lemons, cut into wedges

Nutrition
per 1 portions
Calories
722.6 kJ / 172 kcal
Protein
11.5 g
Carbohydrates
11.2 g
Fat
8 g
Saturated Fat
1 g
Fibre
3.6 g
Sodium
1363.4 mg

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