Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pepper and chilli salt
- 4 tbsp sichuan peppercorns
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
Squid
- 100 g potato starch
- 500 g whole medium squid (approx. 2), cleaned
- vegetable oil, for deep frying
- 2 - 3 sprigs fresh chives, cut into thin slices
- 2 lemons, cut into wedges
- Nutrition
- per 1 portions
- Calories
- 722.6 kJ / 172 kcal
- Protein
- 11.5 g
- Carbohydrates
- 11.2 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 3.6 g
- Sodium
- 1363.4 mg
Alternative recipes
Pork belly with spring onions
1h 10min
Turmeric lime chicken skewers
1h 30min
Curry laksa
45 分
Prawn and chicken laksa
40 分
Wonton soup
1h
Bourbon pork ribs
5小時 50 分
Sweet and sour pork
40 分
Prawn toast with Sriracha® and sesame mayonnaise
1h
Hong Kong-style roast pork belly
10h
Shui zhu niu rou (chilli beef)
20min
Malay-style coconut chicken
25h 40min
Turmeric fried chicken
13小時 10 分