Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 ratings

Prep. 40min

Total 55min

18 portions

Ingredients

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 237.2 mg

Protein 6.3 g

Calories 396.5 kJ / 94.4 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Chinese New Year 7 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Beef buns

Beef buns

50min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2 h 30min

Prawn wontons

Prawn wontons

2 h

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30min

Char siu bao pork buns

Char siu bao pork buns

6 h 35min

Pan pizza

Pan pizza

30min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25min

Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

26 h 50min

Wonton soup

Wonton soup

1 h

Meatball subs

Meatball subs

55min