Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 ratings

Prep. 40min

Total 55min

18 portions

Ingredients

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 237.2 mg

Protein 6.3 g

Calories 396.5 kJ / 94.4 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Chinese New Year 7 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Wonton soup

Wonton soup

1小時

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1小時 25 分

Korean fried chicken

Korean fried chicken

4小時

Thai beef salad

Thai beef salad

1小時 20 分

Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

2小時 25 分

Satay sauce

Satay sauce

15 分

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10小時

Vegetable spring rolls

Vegetable spring rolls

1小時 10 分

Cheat's sourdough

Cheat's sourdough

74小時

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1小時 20 分

Hokey pokey ice cream

Hokey pokey ice cream

28小時 25 分

Pork san choy bau

Pork san choy bau

25 分