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Sweet and sour pork ribs

Sweet and sour pork ribs
3.9 36 rating
Prep. 10min
Total 35min
2 portions
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Ingredients

  • fresh ginger peeled (see Tips)
    10 g
  • eschalots or brown onions, cut into wedges (4 cm)
    200 g
  • oil
    20 g
  • pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
    500 - 600 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g
  • Chinese cooking wine (Shaoxing wine - see Tips)
    30 g
  • vinegar
    50 g
  • raw sugar
    20 g
  • sesame seeds toasted, for garnishing
    1 tsp

Difficulty

easy

Nutrition per 2 portions

Sodium 2266 mg
Protein 121.8 g
Calories 7578.2 kJ / 1804 kcal
Fat 133.7 g
Fibre 5.2 g
Saturated Fat 46.9 g
Carbohydrates 30 g

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