
Devices & Accessories
Wonton soup
Prep. 35min
Total 1 h
4 portions
Ingredients
Wontons
-
garlic clove1
-
piece fresh ginger peeled2 cm
-
spring onion/shallot white part only1
-
fresh long red chilli deseeded if preferred and cut into halves (optional)½ - 1
-
fresh coriander leaves, stems and roots, cut into thirds (see Tips)1 sprig
-
pork mince broken into pieces120 g
-
peeled raw prawns120 g
-
egg separated1
-
soy sauce1 tbsp
-
sesame oil2 tsp
-
rice wine vinegar1 tbsp
-
peanut oil for greasing
-
wonton wrappers20 - 30
Broth
-
dried shiitake mushrooms20 g
-
boiling water for soaking
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
spring onions/shallots white part only2
-
peanut oil1 tbsp
-
water1100 g
-
Chicken stock paste (see Tips)1 tbsp
-
fish sauce1 tsp
-
sesame oil1 tsp
-
bok choy thinly sliced140 g
-
canned bamboo shoots drained35 g
-
fresh long red chilli sliced, for garnishing (optional)
Nutrition per 1 portion
Calories
353.6 kcal /
1484.9 kJ
Protein
21 g
Fat
15.5 g
Carbohydrates
30.9 g
Fibre
3.4 g
Saturated Fat
3.6 g
Sodium
1591.9 mg
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