Sweet potato blini with cumin & sesame crème fraîche
TM6 TM5 TM31

Sweet potato blini with cumin & sesame crème fraîche

3.6 (10 ratings)

Ingredients

Blinis

  • 100 g buckwheat
  • 500 g water
  • 300 g sweet potato, peeled, cut into pieces (2 cm)
  • 1 lemon, juice and zest, peeled in strips (1 x 4 cm), no white pith
  • 5 sprigs fresh thyme, leaves only
  • 50 g unsalted butter, plus extra for frying
  • 300 g full cream milk
  • 1 egg
  • 20 g extra virgin olive oil
  • 1 tsp baking powder
  • 1 tsp sea salt flakes
  • ½ tsp fresh ground black pepper

Crème fraîche with cumin

  • 200 g crème fraîche
  • 1 tsp ground cumin
  • 1 tbsp tahini
  • ½ tsp salt
  • 1 tbsp black sesame seeds, to serve
  • 12 fresh chives, finely chopped, to serve

Nutrition
per 1 portions
Calories
270.4 kJ / 64.4 kcal
Protein
1.3 g
Carbohydrates
3.8 g
Fat
4.8 g
Saturated Fat
2.5 g
Fibre
0.8 g
Sodium
110.2 mg

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