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Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche
3.6 17 rating
Prep. 45min
Total 1 h
36 portions
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Ingredients

Blinis
  • buckwheat
    100 g
  • water
    500 g
  • sweet potato peeled, cut into pieces (2 cm)
    300 g
  • lemon juice and zest, peeled in strips (1 x 4 cm), no white pith
    1
  • fresh thyme leaves only
    5 sprigs
  • unsalted butter plus extra for frying
    50 g
  • full cream milk
    300 g
  • egg
    1
  • extra virgin olive oil
    20 g
  • baking powder
    1 tsp
  • sea salt flakes
    1 tsp
  • fresh ground black pepper
    ½ tsp
Crème fraîche with cumin
  • crème fraîche
    200 g
  • ground cumin
    1 tsp
  • tahini
    1 tbsp
  • salt
    ½ tsp
  • black sesame seeds to serve
    1 tbsp
  • fresh chives finely chopped, to serve
    12

Difficulty

easy

Nutrition per 1 portions

Sodium 110.2 mg
Protein 1.3 g
Calories 270.4 kJ / 64.4 kcal
Fat 4.8 g
Fibre 0.8 g
Saturated Fat 2.5 g
Carbohydrates 3.8 g

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Australia and New Zealand

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