Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

3.6 17 rating

Prep. 45min

Total 1 h

36 portions

Ingredients

Blinis

buckwheat
100 g
water
500 g
sweet potato peeled, cut into pieces (2 cm)
300 g
lemon juice and zest, peeled in strips (1 x 4 cm), no white pith
1
fresh thyme leaves only
5 sprigs
unsalted butter plus extra for frying
50 g
full cream milk
300 g
egg
1
extra virgin olive oil
20 g
baking powder
1 tsp
sea salt flakes
1 tsp
fresh ground black pepper
½ tsp

Crème fraîche with cumin

crème fraîche
200 g
ground cumin
1 tsp
tahini
1 tbsp
salt
½ tsp
black sesame seeds to serve
1 tbsp
fresh chives finely chopped, to serve
12

Difficulty

easy

Nutrition per 1 portions

Sodium 110.2 mg

Protein 1.3 g

Calories 270.4 kJ / 64.4 kcal

Fat 4.8 g

Fibre 0.8 g

Saturated Fat 2.5 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Baked honey cheesecake

Baked honey cheesecake

4 h 20min

Almond thins

Almond thins

25min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 h 15min

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30min

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30min

Beetroot salad

Beetroot salad

10min

Ratatouille

Ratatouille

40min

Grain salad lettuce cups

Grain salad lettuce cups

1 h 55min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1 h 15min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1 h 30min

Risotto verde

Risotto verde

45min