Search
Raspberry soufflés

Raspberry soufflés
4.5 15 ratings
Prep. 20min
Total 1 h 35min
12 portions
Sign up for free

Ingredients

Raspberry base
  • unsalted butter for greasing
  • caster sugar for dusting
    12 tsp
  • frozen raspberries
    220 g
  • caster sugar
    50 g
  • lemon juice
    30 g
  • cornflour
    20 g
  • water
    40 g
Soufflé mixture
  • hard nougat broken into pieces (3 cm)
    120 g
  • egg whites (approx. 290 g)
    8
  • caster sugar
    60 g
  • cream of tartar
    1 tsp
  • icing sugar for dusting

Nutrition per 1 portion

Calories 116.7 kcal / 488.1 kJ
Protein 2.6 g
Fat 0.4 g
Carbohydrates 26.2 g
Fibre 1.7 g
Saturated Fat 0.2 g
Sodium 33.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Brandy butter

Brandy butter

5(5)

10min

Lemon meringue pie

Lemon meringue pie

4(191)

3 h

Crème brûlée

Crème brûlée

2.5(210)

7 h

Hollandaise sauce

Hollandaise sauce

4(192)

15min

Brioche

Brioche

4(32)

5 h

Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.5(10)

35min

Lemon Curd

Lemon Curd

5(90)

20min

Mixed meat rillettes

Mixed meat rillettes

3(1)

4 h 10min

Red onion relish

Red onion relish

4.5(38)

50min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

4.5(15)

2 h 10min

Classic lemon tart

Classic lemon tart

4.5(121)

3 h 10min

Fruit coulis

Fruit coulis

5(87)

10min