
Devices & Accessories
Raspberry soufflés
Prep. 20min
Total 1 h 35min
12 portions
Ingredients
Raspberry base
-
unsalted butter for greasing
-
caster sugar for dusting12 tsp
-
frozen raspberries220 g
-
caster sugar50 g
-
lemon juice30 g
-
cornflour20 g
-
water40 g
Soufflé mixture
-
hard nougat broken into pieces (3 cm)120 g
-
egg whites (approx. 290 g)8
-
caster sugar60 g
-
cream of tartar1 tsp
-
icing sugar for dusting
Nutrition per 1 portion
Calories
116.7 kcal /
488.1 kJ
Protein
2.6 g
Fat
0.4 g
Carbohydrates
26.2 g
Fibre
1.7 g
Saturated Fat
0.2 g
Sodium
33.2 mg
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