Raspberry soufflés

Raspberry soufflés

4.6 16 ratings

Prep. 20min

Total 1 h 35min

12 portions

Ingredients

Raspberry base

unsalted butter for greasing
caster sugar for dusting
12 tsp
frozen raspberries
220 g
caster sugar
50 g
lemon juice
30 g
cornflour
20 g
water
40 g

Soufflé mixture

hard nougat broken into pieces (3 cm)
120 g
egg whites (approx. 290 g)
8
caster sugar
60 g
cream of tartar
1 tsp
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 33.2 mg

Protein 2.6 g

Calories 488.1 kJ / 116.7 kcal

Fat 0.4 g

Fibre 1.7 g

Saturated Fat 0.2 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30min

Panna cotta

6 h 15min

Crème brûlée

7 h

Chocolate mousse

3 h 20min

Profiteroles

2 h

Twice Baked Cheese Soufflés (Metric)

1 h 25min

Penne with mussels

1 h 5min

Vanilla mascarpone parfait

2 h 40min

Honey crème caramels

25 h 55min

Gougère puffs with salmon mousse

25 h 35min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20min

Sunny gazpacho

25min