White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 rating

Prep. 15min

Total 45min

30 pieces

Ingredients

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (optional) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Difficulty

easy

Nutrition per 1 piece

Sodium 163.2 mg

Protein 3.5 g

Calories 535 kJ / 127.4 kcal

Fat 8.5 g

Fibre 2 g

Saturated Fat 1.4 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Tapenade

Tapenade

10min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25min

Baba ghanoush

Baba ghanoush

1 h

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1 h 10min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Sunny gazpacho

Sunny gazpacho

25min

Lemon and caper aioli

Lemon and caper aioli

15min

Polenta

Polenta

25min

Fig and walnut ice cream

Fig and walnut ice cream

8 h 40min

Colcannon

Colcannon

40min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Mushroom cappuccino

Mushroom cappuccino

25min