
Devices & Accessories
Plaited pork pie
Prep. 20min
Total 40min
4 portions
Ingredients
-
spring onions/shallots trimmed and cut into pieces3
-
pork sausages removed from casings (see Tips)500 g
-
dried thyme1 tsp
-
dried parsley1 tsp
-
Worcestershire sauce20 g
-
puff pastry (25 x 40 cm sheet - see Tips)375 g
-
egg lightly beaten1
-
tomato sauce to serve
Nutrition per 1 portion
Calories
669.1 kcal /
2810 kJ
Protein
22.5 g
Fat
46.3 g
Carbohydrates
39.6 g
Fibre
5.7 g
Saturated Fat
21.8 g
Sodium
1229.5 mg
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