Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

4.2 60 rating

Prep. 15min

Total 40min

12 portions

Ingredients

olive oil spray for greasing
Parmesan cheese cut into pieces (3 cm)
80 g
buckwheat groats
60 g
raw almonds
200 g
fresh basil leaves only
3 sprigs
sun-dried tomatoes cut into pieces
80 g
cottage cheese
300 g
gluten free baking powder
1 ½ tsp
water
100 g
eggs
5
salt
1 tsp
prosciutto (approx. 200 g)
12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 707.2 mg

Protein 19.4 g

Calories 1216.8 kJ / 289.7 kcal

Fat 19.8 g

Fibre 2.6 g

Saturated Fat 4.6 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Meatballs with white wine mushroom sauce

35min

Ham and cheese quinoa muffins

1 h 30min

Beef stroganoff

35min

Beef and coconut soup

30min

Orange sesame chicken with broccoli and noodles

45min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Delish pesto nuggets

40min

Melted Brie with basil and lemon pesto

30min

Ham and cheese quinoa muffins

1 h 30min

Apricot macadamia biscuits

40min

Spinach and feta muffins

40min