Skip to main content Search
Coconut turmeric fish curry

Coconut turmeric fish curry
4.2 43 ratings
Prep. 15min
Total 40min
6 portions
Sign up for free

Ingredients

  • fresh baby spinach leaves
    60 g
  • green beans trimmed
    175 g
  • broccolini trimmed and cut into thirds
    1 bunch
  • medium raw prawns peeled and deveined
    12
  • sugar snap peas trimmed and cut into halves lengthways
    100 g
  • garlic cloves
    2
  • piece fresh turmeric peeled
    2 - 3 cm
  • olive oil
    2 tsp
  • fresh curry leaves
    12
  • coconut milk
    400 g
  • liquid vegetable stock (see Tips)
    200 g
  • coconut sugar
    2 tsp
  • firm white fish fillets pin boned and cut into pieces (3-4 cm)
    600 g
  • sea salt to season (optional - see Tips)
  • fresh coriander leaves, to serve
  • cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g
Calories 2023.1 kJ / 481.7 kcal
Fat 14.9 g
Fibre 4.9 g
Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Salmon with ginger sauce and spiced cashews

4.7(490)

30min

Prawn and chicken laksa

4.7(305)

40min

Mediterranean seafood with tomato and fennel

4.7(55)

30min

Mussels in turmeric and ginger broth

4.6(28)

20min

Fish ambul thiyal (Sour fish curry)

3.6(8)

1 h

Miso chicken noodle soup (gut health)

4.6(193)

30min

Steamed red curry fish (Matt Sinclair)

4.5(170)

30min

Fish with ginger lime sauce

4.5(85)

35min

Lamb and fennel ragu

4.7(95)

4 h 35min

Balti coconut fish curry

4.4(101)

50min

Coconut fish curry

4.7(404)

1 h 10min

Prawn and noodle stir-fry

4.4(180)

25min