Coconut turmeric fish curry

Coconut turmeric fish curry

4.2 44 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

fresh baby spinach leaves
60 g
green beans trimmed
175 g
broccolini trimmed and cut into thirds
1 bunch
medium raw prawns peeled and deveined
12
sugar snap peas trimmed and cut into halves lengthways
100 g
garlic cloves
2
piece fresh turmeric peeled
2 - 3 cm
olive oil
2 tsp
fresh curry leaves
12
coconut milk
400 g
liquid vegetable stock (see Tips)
200 g
coconut sugar
2 tsp
firm white fish fillets pin boned and cut into pieces (3-4 cm)
600 g
sea salt to season (optional - see Tips)
fresh coriander leaves, to serve
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2023.1 kJ / 481.7 kcal

Fat 14.9 g

Fibre 4.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Gwinganna Barramundi escabeche

45min

Baked spinach and feta mushrooms

35min

Savoury potato and onion bake

1 h 30min

Prawns in chilli butter with risoni and herb salad

30min

Chilli lime prawns with soba noodles

25min

Vegetable soup, eggs en cocotte with spinach

1 h

Fish tacos with Kewpie mayonnaise

1 h 30min

Veal pizzaiola

40min

Asian beef salad with peanut dressing

30min

Warm Caesar salad with polenta croutons

1 h 55min

Jalapeño and lime chicken burger with corn smash

1 h 15min

Lamb and quinoa stew

1 h