Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh baby spinach leaves
- 175 g green beans, trimmed
- 1 bunch broccolini, trimmed and cut into thirds
- 12 medium raw prawns, peeled and deveined
- 100 g sugar snap peas, trimmed and cut into halves lengthways
- 2 garlic cloves
- 2 - 3 cm piece fresh turmeric, peeled
- 2 tsp olive oil
- 12 fresh curry leaves
- 400 g coconut milk
- 200 g liquid vegetable stock (see Tips)
- 2 tsp coconut sugar
- 600 g firm white fish fillets, pin boned and cut into pieces (3-4 cm)
- sea salt, to season (optional - see Tips)
- fresh coriander leaves, to serve
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2023.1 kJ / 481.7 kcal
- Protein
- 35.7 g
- Carbohydrates
- 48.5 g
- Fat
- 14.9 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Salmon with ginger sauce and spiced cashews
30min
Prawn and noodle stir-fry
25min
Steamed fish with green mash
50min
Steamed red curry fish (Matt Sinclair)
30min
Turmeric fish
30min
Lamb with pumpkin and lentils
50min
Fragrant whole barbecued fish
2小時 50 分
Salmon kebabs with coriander chilli mayonnaise
50min
Bengali fish cakes
1h 20min
Prawn and chicken laksa
40min
Harissa lamb with green couscous
40min
Coconut fish curry
1h 10min