Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb korma meatball lettuce cups with Varoma bundt tin
Prep. 15min
Total 45min
10 portions
Ingredients
-
basmati rice200 g
-
boiling water plus extra to soak300
-
brown onion cut into quarters190 g
-
garlic cloves5
-
lemon peel only, no white pith½
-
fresh ginger cut into pieces50 g
-
fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
-
day-old white bread (gluten-free, if required)40 g
-
milk40 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
egg1
-
garam masala½ tsp
-
lamb mince500 g
-
ghee (see Tip)20 g
-
raw cashews50 g
-
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
-
Korma spice blend (see Tip)20 g
-
ground turmeric½ tsp
-
tomato paste25 g
-
coconut cream400 g
-
baby cos lettuce (20 leaves)1 - 2
-
Lebanese cucumber diced, to serve1
-
red onion diced, to serve¼
-
natural yoghurt to serve170 g
Difficulty
easy
Nutrition per 1 portion
Sodium
379.3 mg
Protein
15.8 g
Calories
1255.3 kJ /
298.9 kcal
Fat
19.4 g
Fibre
3.8 g
Saturated Fat
11.3 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Raw snickers slice
55min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Creamy beef curry and rice
1 h 15min
Toad in the hole
25 h 25min
"Marry me" chicken pasta
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
No waste vegetable stock concentrate
25min
Family Meatloaf
1 h 10min
Cheeseburger focaccia
2 h 15min
Muffin pan chorizo frittatas
30min
Mexican pulled pork
28 h 10min
Chicken Caprese pasta salad
25min