Spinach and chorizo filo pies

Spinach and chorizo filo pies

4.3 60 rating

Prep. 10min

Total 45min

6 portions

Ingredients

extra virgin olive oil to grease and to brush
chorizo sausage cut into pieces (2 cm)
1
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)
1
fresh baby spinach leaves
120 g
eggs
3
mozzarella cheese cut into pieces (2 cm - see Tips)
100 g
sea salt
2 pinches
ground black pepper
2 pinches
filo pastry
6 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 573.6 mg

Protein 15.1 g

Calories 1036.5 kJ / 246.8 kcal

Fat 15.9 g

Fibre 1.3 g

Saturated Fat 5.8 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

Aussie potato salad

1 h 30min

Yiayia's Pastitsio

Yiayia's Pastitsio

1 h 40min

Middle Eastern open chicken pie (Diabetes, TM6)

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30min

Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20min

Asian nachos

Asian nachos

40min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15min

Meatballs in red pepper sauce

Meatballs in red pepper sauce

30min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10min