Devices & Accessories
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Prep. 10min
Total 30min
4 portions
Ingredients
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1003.3 mg
Protein
42.5 g
Calories
2383.3 kJ /
569.6 kcal
Fat
36.7 g
Fibre
3 g
Saturated Fat
18.3 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Japanese Oden Soup
No ratings
Chicken with almonds
45min
Meatballs in tomato sauce
1 h 10min
Spätzle with Asparagus and Wild Garlic Cream Sauce
No ratings
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
40min
Zoodles with Bolognese Sauce
40min
Chicken and avocado risoni salad
40min
Wasabi devilled eggs
25min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Creamy spinach salmon with couscous
20min
Broccoli, red capsicum and pine nut salad
10min