Coconut poached chicken salad (Thermomix® Cutter)

Coconut poached chicken salad (Thermomix® Cutter)

4.7 16 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1487.1 mg

Protein 32.9 g

Calories 3350 kJ / 800.7 kcal

Fat 49 g

Fibre 7.3 g

Saturated Fat 31.9 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Apple, leek and sage sauce

15min

Mushroom croustade

1 h 35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Thai chicken sausage rolls (Diabetes)

1 h 20min

Kumara fritters with sour cream and chilli sauce

25min

Chilli creamed corn

40min

Gin and lime pie

3 h 10min

Chicken and feijoa curry

35min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Inside-out chicken parmigiana

1 h 30min

Warm Caesar salad with polenta croutons

1 h 55min

Sunday lamb roast

No ratings