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Ingredients
Dressing
- 80 g raw unsalted peanuts
- 2 ½ cm piece fresh ginger peeled
- 2 fresh long red chillies trimmed and cut into halves
- 2 makrut lime leaves torn into pieces
- 60 g fish sauce
Poached chicken
- 800 g coconut milk
- 2 stalks lemongrass white part only, cut into halves and bruised
- 2 makrut lime leaves
- 40 g brown sugar
- 40 g freshly squeezed lime juice
- 500 g chicken thigh fillets cut into quarters
Salad
- 100 g snow peas trimmed, cut into thin slices
- 120 g fresh bean sprouts
- ½ bunch fresh coriander leaves only
- ½ bunch fresh Thai basil leaves only (see Tips)
- ½ bunch fresh Vietnamese mint leaves only (see Tips)
- ¼ Chinese cabbage (wombok) cut into wedges that fit through feeder tube
- 2 carrots trimmed and peeled
- 20 g fried shallots
- Nutrition
- per 1 portion
- Calories
- 800.7 kcal / 3350 kJ
- Protein
- 32.9 g
- Fat
- 49 g
- Carbohydrates
- 43.8 g
- Fibre
- 7.3 g
- Saturated Fat
- 31.9 g
- Sodium
- 1487.1 mg
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