Devices & Accessories
Superfood salmon salad
Prep. 15min
Total 1 h 5min
6 portions
Ingredients
-
tri-colour quinoa100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
-
olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
-
red capsicum deseeded and cut into eighths1
-
red onion cut into halves½
-
Lebanese cucumber cut into quarters1
-
feta cheese150 g
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt½ tsp
-
ground black pepper2 pinches
-
vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 tbsp
-
kale thinly sliced100 g
-
pepitas1 tbsp
-
dried cranberries2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
534.7 mg
Protein
31.7 g
Calories
2343.2 kJ /
557.9 kcal
Fat
39.3 g
Fibre
5.8 g
Saturated Fat
10.3 g
Carbohydrates
17.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warm Mediterranean couscous salad
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Sticky Sriracha tofu bowl
45min
Sweet potato and grain salad
1 h 30min
Satay noodle salad
35min
Asian cucumber salad
10min
Salmon with ginger sauce and spiced cashews
30min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Miso coleslaw
20min
Quinoa salad with chicken and avocado
1 h 15min
Quick turkey taco bowl
15min
Quinoa salad with mango salsa
1 h