Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

4.6 97 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

olive oil
2 tsp
garlic paste (see Tips)
¾ tsp
ginger paste (see Tips)
1 ½ tsp
fresh long green chillies trimmed and cut into halves
1 - 2
fresh coriander roots, stalks and leaves (approx. 40 g) (see Tips)
15 sprigs
red onion
80 g
salt
2 tsp
tandoori paste (see Tips)
1 ¼ tbsp
lemon juice (approx. ½ lemon)
1 ½ tbsp
fresh tomatoes cut into quarters
300 g
coconut cream
40 g
hoki fillets 3 cm thick (approx. 170 g each)
4
basmati rice
250 g
water
1000 g
lemon cut into pieces, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1355 mg

Protein 39.3 g

Calories 2147.8 kJ / 511.3 kcal

Fat 12.9 g

Fibre 5.1 g

Saturated Fat 5.3 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

No ratings

15-minute noodles

15min

Vegetable pizza (Thermomix® Cutter)

1 h 40min

Pimm's fruit punch

2 h 20min

Grilled potato salad with pangrattato

40min

Chicken Waldorf salad

40min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Indian kofta curry with broccoli rice

50min

Spinach and rocket salad with cream cheese dressing

30min

Pork and gravy with red wine cabbage

1 h 10min

Gwinganna turmeric & coconut chicken with green beans

1 h

Moroccan lamb with pilaf

5 h 40min