Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)

4.5 38 ratings
Prep. 20min
Total 2 h
8 portions

Ingredients

Pizza dough
  • extra virgin olive oil plus extra to grease
    30 g
  • lukewarm water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    400 g
  • sea salt
    1 tsp
Lamb filling
  • extra virgin olive oil
    40 g
  • garlic cloves
    2
  • onion cut into wedges (3-4 cm)
    200 g
  • lamb mince (see Tips)
    250 g
  • tomato paste
    50 g
  • water plus 1 tablespoon extra
    40 g
  • harissa paste to taste (see Tips)
    30 - 50 g
  • feta cheese crumbled
    200 g
  • fresh baby spinach leaves
    60 g
  • pine nuts
    1 - 2 tbsp
  • egg beaten
    1
  • olive oil spray

Nutrition per 1 portion

Calories 451.5 kcal / 1889 kJ
Protein 16.7 g
Fat 23.9 g
Carbohydrates 42 g
Fibre 2.3 g
Saturated Fat 8.6 g
Sodium 513.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...