Asian-style pork noodles

Asian-style pork noodles

4.5 475 ratings
Prep. 40min
Total 1 h
6 portions

Ingredients

Pork
  • vermicelli noodles
    50 g
  • water for soaking
  • garlic cloves
    3
  • piece fresh ginger peeled
    2 cm
  • fresh chilli deseeded if preferred
    1
  • fresh coriander stalks only, leaves reserved for garnishing
    6 sprigs
  • spring onions/shallots white part only, cut into halves (reserve green part for garnishing)
    2
  • pork mince
    500 g
  • plain flour
    40 g
  • canned water chestnuts drained
    225 g
  • soy sauce
    2 tbsp
  • salt
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • oil
    2 tbsp
Noodles
  • hot water
    1500 g
  • dried Chinese egg noodles
    200 g
  • spring onions/shallots white part only, cut into halves, green part reserved for garnishing
    4
  • garlic cloves
    6
  • carrots cut into pieces
    150 g
  • fresh chillies deseeded if preferred
    1 - 2
  • unsalted butter
    60 g
  • cabbage shredded
    200 g
  • kecap manis
    1 tbsp
  • oyster sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • ground white pepper
    ¼ tsp
  • water
    40 g
  • snow peas cut into thin slices
    15 - 20
  • fried shallots for garnishing
    1 - 2 tbsp

Nutrition per 1 portion

Calories 549.3 kcal / 2306.9 kJ
Protein 25.2 g
Fat 24.6 g
Carbohydrates 51.9 g
Fibre 10.9 g
Saturated Fat 9.9 g
Sodium 1240.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...