
Devices & Accessories
Asian-style pork noodles
Prep. 40min
Total 1 h
6 portions
Ingredients
Pork
-
vermicelli noodles50 g
-
water for soaking
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
fresh chilli deseeded if preferred1
-
fresh coriander stalks only, leaves reserved for garnishing6 sprigs
-
spring onions/shallots white part only, cut into halves (reserve green part for garnishing)2
-
pork mince500 g
-
plain flour40 g
-
canned water chestnuts drained225 g
-
soy sauce2 tbsp
-
salt¼ tsp
-
ground white pepper¼ tsp
-
oil2 tbsp
Noodles
-
hot water1500 g
-
dried Chinese egg noodles200 g
-
spring onions/shallots white part only, cut into halves, green part reserved for garnishing4
-
garlic cloves6
-
carrots cut into pieces150 g
-
fresh chillies deseeded if preferred1 - 2
-
unsalted butter60 g
-
cabbage shredded200 g
-
kecap manis1 tbsp
-
oyster sauce1 tbsp
-
soy sauce1 tbsp
-
ground white pepper¼ tsp
-
water40 g
-
snow peas cut into thin slices15 - 20
-
fried shallots for garnishing1 - 2 tbsp
Nutrition per 1 portion
Calories
549.3 kcal /
2306.9 kJ
Protein
25.2 g
Fat
24.6 g
Carbohydrates
51.9 g
Fibre
10.9 g
Saturated Fat
9.9 g
Sodium
1240.3 mg
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Australia and New Zealand
Australia and New Zealand