
Devices & Accessories
Asian chicken noodle salad
Prep. 20min
Total 45min
6 portions
Ingredients
Ginger-sesame dressing
-
spring onion/shallot trimmed and cut into halves1
-
piece fresh ginger peeled4 cm
-
garlic clove1
-
fresh red chillies trimmed and deseeded, if preferred1 - 2
-
lime zest, no white pith, and juice4 pieces
-
soy sauce50 g
-
palm sugar (approx. 1 cm cube) (optional)1 tsp
-
rice wine vinegar20 g
-
hoi sin sauce40 g
-
sesame oil1 tsp
-
peanut oil20 g
-
salt to taste½ - 1 tsp
Chicken
-
water500 g
-
chicken tenderloins (see Tips)500 g
-
salt to season
-
ground black pepper to season
Salad
-
rice vermicelli noodles100 g
-
boiling water for soaking
-
carrot peeled and cut into pieces (approx. 5 cm)170 g
-
Chinese cabbage (wombok) cut into halves lengthways, then cut into thin slices crossways½
-
spring onions/shallots trimmed and cut into thin slices on a diagonal2
-
red capsicum trimmed and cut into thin strips130 g
-
snow peas cut into thin strips70 g
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only4 sprigs
-
roasted salted peanuts roughly chopped, for garnishing2 tbsp
-
sesame seeds toasted (optional)1 tsp
-
lime cut into wedges, to serve1
Nutrition per 1 portion
Calories
367 kcal /
1541.8 kJ
Protein
23 g
Fat
15.2 g
Carbohydrates
32 g
Fibre
6.6 g
Saturated Fat
2.4 g
Sodium
1703.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

3 cheers for chicken
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Orange sesame chicken with broccoli and noodles
45min
Thai beef salad with noodles
1 h
Pork san choy bau
25min
Chicken and cashews
55min
Chicken pad thai
55min
Thai chicken wraps
40min
Chilli lime prawns with soba noodles
25min
Korean barbecue pork with rice salad
40min
Korean barbecue chicken with rice
45min
Chicken in peanut sauce with chilli-cucumber salad
35min
Thai chilli chicken and basil
30min
Creamy coconut chicken curry
30min