Pork and lentils with onion and radish pickle
TM6 TM5

Pork and lentils with onion and radish pickle

4.0 (1 rating)

Ingredients

Onion and radish pickle

  • ½ red onion, cut into thin slices (see Tip)
  • 2 radishes, trimmed and cut into thin slices (see Tip)
  • 2 tbsp red wine vinegar
  • 1 tbsp caster sugar

Pork with lentils

  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 40 g olive oil
  • 30 g French mustard
  • ½ tsp salt
  • 2 pinches ground black pepper
  • 800 g pork fillets, trimmed and cut into halves
  • 200 g crème fraîche
  • 150 g pouring (whipping) cream
  • 1000 g hot water
  • 800 g canned lentils, rinsed and drained (approx. 500 g after draining)
  • 2 dried bay leaves

Nutrition
per 1 portion
Calories
4470.9 kJ / 1064.5 kcal
Protein
80.6 g
Carbohydrates
72 g
Fat
46.5 g
Saturated Fat
22.4 g
Fibre
15.3 g
Sodium
508.2 mg

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