Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7 64 ratings

Prep. 20min

Total 9 h 50min

8 portions

Ingredients

Salted white chocolate ice cream

sugar
175 g
water
250 g
white chocolate broken into pieces
500 g
egg yolks
8
pouring (whipping) cream (see Tips)
500 g
salt
1 pinch

Date, orange and olive oil cake

olive oil for greasing
orange zest only, no white pith
1
lemon zest only, no white pith
1
panko breadcrumbs
50 g
almonds
125 g
caster sugar
125 g
ras el hanout (see Tips)
1 tsp
baking powder
1 tsp
eggs
4
freshly squeezed lemon juice
40 g
freshly squeezed orange juice
80 g
white sugar
55 g
pitted Medjool dates
6
cinnamon quill
1
cardamom pods
8 - 10
star anise
2

Difficulty

easy

Nutrition per 1 portion

Sodium 222.3 mg

Protein 16.8 g

Calories 5038.3 kJ / 1199.6 kcal

Fat 84.8 g

Fibre 4 g

Saturated Fat 34.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

You might also like...

Apple, pear and bay leaf cake

1 h 15min

Lemon delicious

1 h 5min

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25min

Gin and tonic drizzle cake

1 h

Orange and almond cake

2 h 20min

Fig and walnut ice cream

8 h 40min

Cardamom and lime syrup cake

1 h 35min

Pear and chocolate frangipane

2 h

Rhubarb and ginger crème brûlée

7 h 30min

Polenta, mandarin and almond cake

2 h 35min

Torta caprese (flourless almond cake)

2 h

Caribbean carrot cake

2 h 10min