Devices & Accessories
Spinach salad with crunchy quinoa and green goddess dressing
Prep. 25min
Total 2 h 50min
8 portions
Ingredients
Green goddess dressing
-
olive oil60 g
-
pouring (whipping) cream30 g
-
garlic clove1
-
eschalot1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh tarragon leaves only4 sprigs
-
fresh basil leaves only2 sprigs
-
avocados (approx. 2 medium avocados), flesh only250 g
-
apple cider vinegar40 g
-
anchovy fillets2
-
lime juice2 tsp
-
salt to taste
-
fresh ground black pepper
Spinach salad
-
white quinoa120 g
-
water for soaking
-
olive oil2 tbsp
-
pomegranate molasses2 tsp
-
fresh baby spinach leaves200 g
-
pomegranate arils only1
Difficulty
easy
Nutrition per 1 portions
Sodium
84 mg
Protein
7.1 g
Calories
1155.8 kJ /
275.1 kcal
Fat
22.1 g
Fibre
3 g
Saturated Fat
3.5 g
Carbohydrates
11.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Root vegetables with hazelnut pangrattato
40min
Superfood salmon salad
1 h 5min
Beetroot and carrot salad with vincotto dressing
10min
Kale, sprouts and red cabbage salad
4 h 35min
Grain salad lettuce cups
1 h 55min
Raw cauliflower tabouli
30min
Citrus quinoa salad with miso ginger dressing
1 h 15min
Tomatoes with wasabi dressing
10min
Sweet potato and grain salad
1 h 30min
Fresh fennel salad
10min
Tuna poke bowl
1 h
Quinoa with mixed greens and yoghurt dressing
35min