Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 14 rating

Prep. 10min

Total 20min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Calories 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Fennel, celery and green apple salad (Thermomix® Cutter)

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35min

Salmon with yoghurt dressing

Salmon with yoghurt dressing

55min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

2 h 15min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Mexican chicken soup

Mexican chicken soup

30min

Quinoa salad with chicken and avocado

Quinoa salad with chicken and avocado

1 h 15min

Asparagus and broad bean salad

Asparagus and broad bean salad

25min