Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

4.1 14 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

lime zest no white pith (approx.1 cm x 3 cm strips)
2 pieces
bread (approx.1 slice), frozen and cut into quarters
30 - 40 g
flaked almonds
1 tbsp
pancetta cut into pieces (1-2 cm)
50 g
avocado oil plus extra for drizzling
2 tsp
garlic clove
1
balsamic glaze to taste
½ tsp
water
1 tbsp
Brussels sprouts trimmed and cut into halves
200 g
salt to taste
1 pinch
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9.2 g

Calories 1069.2 kJ / 255.6 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 4.3 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Citrus seafood salad

Citrus seafood salad

1 h

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Zucchini soup

Zucchini soup

25min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1 h 25min

Mediterranean capsicums

Mediterranean capsicums

2 h

Cauliflower mash

Cauliflower mash

25min

Autumn vegetable gratin

Autumn vegetable gratin

50min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25min

Carrot, pumpkin and ginger purée

Carrot, pumpkin and ginger purée

20min

Spiced red wine pears

Spiced red wine pears

45min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40min