Zucchini, Brie and basil soup
TM6 TM5

Zucchini, Brie and basil soup

4.4 (25 ratings)

Ingredients

  • 120 g brown onion, cut into quarters
  • 2 garlic cloves
  • 1 leek, white part only, cut into quarters
  • 2 sprigs fresh basil, leaves only, plus extra for garnishing
  • 2 sprigs fresh thyme, leaves only
  • 40 g salted butter
  • 20 g gluten free plain flour (see Tips)
  • 800 g zucchini, trimmed and cut into pieces (3 cm)
  • 1 tbsp Vegetable stock paste (see Tips)
  • 600 g warm water
  • 100 g pouring (whipping) cream
  • ¼ tsp ground black pepper, to taste
  • 200 g Brie cheese, cut into pieces (2 cm)

Nutrition
per 1 portion
Calories
1196.9 kJ / 284.9 kcal
Protein
9.7 g
Carbohydrates
8.6 g
Fat
23 g
Saturated Fat
14.5 g
Fibre
3.5 g
Sodium
751.5 mg

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