Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curried carrot and ginger soup
Prep. 10min
Total 40min
6 portions
Ingredients
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
piece fresh ginger peeled and sliced5 cm
-
butter60 g
-
curry powder plus extra ¼ teaspoon for chickpeas1 - 2 tsp
-
carrots cut into pieces4
-
Granny Smith apples peeled, cored and cut into pieces1 - 2
-
water500 g
-
Meat stock paste (see Tips)1 tbsp
-
tomato paste2 tbsp
-
dried bay leaves2
-
canned chickpeas rinsed and well drained (approx. 250 g after draining)400 g
-
ground black pepper plus extra to taste2 pinches
-
sea salt to taste¼ tsp
-
olive oil to taste1 tbsp
-
pouring (whipping) cream250 g
Nutrition per 1 portion
Calories
376 kcal /
1580 kJ
Protein
6.1 g
Fat
28 g
Carbohydrates
22.9 g
Fibre
8.1 g
Saturated Fat
14.1 g
Sodium
999.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups for all seasons
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Carrot and coriander soup
30min
Spiced Moroccan lentil soup
40min
Thai green broccoli and spinach soup
25min
Turmeric cauliflower soup (Post-natal)
50min
Broccoli and pea soup with cauliflower cashew cream
40min
Black bean tomato soup with coriander lime cream
45min
Broccoli soup with sage oil
30min
Creamy capsicum and zucchini soup
40min
Spicy cauliflower soup
20min
Indian spiced sweet potato soup
25min
Creamy tomato and basil soup
30min
Zucchini soup
25min