Spiced red wine pears

Spiced red wine pears

3.8 5 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

Spiced pears

red wine
400 g
water
200 g
Rapadura sugar
200 g
cinnamon quills
2
whole cloves
3
orange zest and juice
1
ground ginger
¼ tsp
ground cardamom
¼ tsp
pears (approx. 4-6 pears) peeled, cored and cut into quarters
900 - 1000 g

Banana ice cream

macadamia nuts
80 g
banana cut into pieces (3 cm) and frozen
450 g
vanilla bean paste
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 11.2 mg

Protein 2.9 g

Calories 1586.9 kJ / 377.8 kcal

Fat 10 g

Fibre 10.1 g

Saturated Fat 1.4 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

You might also like...

Zucchini, Brie and basil soup

35min

Brandy butter

10min

Macadamia and Parmesan biscuits

25min

Chia and quinoa tortillas with a trio of dips

1 h 45min

Fig and apricot tea bread

1 h 30min

Prawn and saffron risotto

30min

Thai-style fish cakes

30min

Halva semifreddo

7 h 30min

Spring frittata

1 h 15min

Bengali fish cakes

1 h 20min

Risotto with zucchini and prawns

1 h 15min

Spicy cauliflower soup

20min