Devices & Accessories
Creamy capsicum and zucchini soup
Prep. 30min
Total 40min
4 portions
Ingredients
-
red capsicum deseeded and cut into pieces (approx. 2 cm)300 g
-
zucchini 100 g cut into pieces (1 cm) and 200 g cut into larger pieces (2 cm)300 g
-
olive oil40 g
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
Vegetable stock paste (see Tips)2 tsp
-
cayenne pepper1 pinch
-
water500 g
-
pouring (whipping) cream50 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
129.9 mg
Protein
3 g
Calories
740.8 kJ /
176.3 kcal
Fat
15 g
Fibre
3.3 g
Saturated Fat
4.5 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Zucchini
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Zucchini, lentil and coconut stew
30min
Tuscan bean soup
30min
Spicy cauliflower soup
20min
Minestrone
40min
Zucchini soup
25min
Cream of tomato soup
25min
Vegetable soup
35min
Creamy tomato and basil soup
30min
Zucchini, Brie and basil soup
35min
Sweet potato, parsnip and broccoli frittata
55min
Tomatoes stuffed with mushrooms and nuts
1 h 5min
Cauliflower soup with bacon dust
35min