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Cauliflower soup with bacon dust

Cauliflower soup with bacon dust
4.7 576 ratings
Prep. 10min
Total 35min
6 portions
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Ingredients

Bacon dust
  • rindless bacon rashers
    150 g
Cauliflower soup
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • water
    900 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • cauliflower cut into small florets (3 cm)
    950 g
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    3 pinches
  • butter or olive oil, to taste
    25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1069.6 mg
Protein 12.9 g
Calories 725.5 kJ / 172.7 kcal
Fat 10.3 g
Fibre 5.5 g
Saturated Fat 5.4 g
Carbohydrates 4.6 g

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