Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacon dust
- 150 g rindless bacon rashers
Cauliflower soup
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 900 g water
- 3 tsp Vegetable stock paste (see Tips)
- 950 g cauliflower, cut into small florets (3 cm)
- 2 pinches sea salt, to taste
- 3 pinches ground black pepper, to taste
- 25 g butter or olive oil, to taste
- Nutrition
- per 1 portion
- Calories
- 725.5 kJ / 172.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 4.6 g
- Fat
- 10.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 5.5 g
- Sodium
- 1069.6 mg
Alternative recipes
Spicy cauliflower soup
20min
Creamy chicken cauliflower soup
40min
Pumpkin soup
30min
Minestrone
40min
Vegetable soup
35min
Chicken corn chowder with broccoli terrines
1h 25min
Mystery soup
45min
Zucchini soup
25min
Creamy capsicum and zucchini soup
40min
Pea and ham soup
2小時 20 分
Cream of tomato soup
25min
Cauliflower gratin
1h