Cauliflower soup with bacon dust
TM6 TM5

Cauliflower soup with bacon dust

4.7 (255 ratings)

Ingredients

Bacon dust

  • 150 g rindless bacon rashers

Cauliflower soup

  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 900 g water
  • 3 tsp Vegetable stock paste (see Tips)
  • 950 g cauliflower, cut into small florets (3 cm)
  • 2 pinches sea salt, to taste
  • 3 pinches ground black pepper, to taste
  • 25 g butter or olive oil, to taste

Nutrition
per 1 portion
Calories
725.5 kJ / 172.7 kcal
Protein
12.9 g
Carbohydrates
4.6 g
Fat
10.3 g
Saturated Fat
5.4 g
Fibre
5.5 g
Sodium
1069.6 mg

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