
Devices & Accessories
Cauliflower soup with bacon dust
Prep. 10min
Total 35min
6 portions
Ingredients
Bacon dust
-
rindless bacon rashers150 g
Cauliflower soup
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
water900 g
-
Vegetable stock paste (see Tips)3 tsp
-
cauliflower cut into small florets (3 cm)950 g
-
sea salt to taste2 pinches
-
ground black pepper to taste3 pinches
-
butter or olive oil, to taste25 g
Nutrition per 1 portion
Calories
172.7 kcal /
725.5 kJ
Protein
12.9 g
Fat
10.3 g
Carbohydrates
4.6 g
Fibre
5.5 g
Saturated Fat
5.4 g
Sodium
1069.6 mg
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