Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 32 rating

Prep. 10min

Total 2 h 35min

12 portions

Ingredients

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg

Protein 7.6 g

Calories 1874.2 kJ / 446.2 kcal

Fat 32.4 g

Fibre 2.7 g

Saturated Fat 12.6 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

2 h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Gluten free chocolate halva cake

1 h

Buckwheat mushroom tartlets

1 h 45min

Hazelnut torte

3 h 15min

Poppy seed and apple cake

2 h 10min

Torta caprese (flourless almond cake)

2 h

Gluten free fruit and nut loaf

55min

Gluten free carrot and almond cake

2 h 30min

Caribbean carrot cake

2 h 10min

Gluten free lemon tart

2 h 25min

Banana, walnut and date loaf (Skinnymixers)

55min