
Devices & Accessories
Polenta, mandarin and almond cake
Prep. 10min
Total 2 h 35min
12 portions
Ingredients
-
butter softened, plus extra for greasing250 g
-
water1000 g
-
mandarins (approx. 4), unpeeled320 g
-
macadamia nuts60 g
-
blanched almonds220 g
-
caster sugar220 g
-
eggs3
-
polenta170 g
-
gluten free baking powder1 tsp
-
icing sugar for dusting
Nutrition per 1 portion
Calories
446.2 kcal /
1874.2 kJ
Protein
7.6 g
Fat
32.4 g
Carbohydrates
31.9 g
Fibre
2.7 g
Saturated Fat
12.6 g
Sodium
54.3 mg
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Gluten free baking
11 Recipes
Australia and New Zealand
Australia and New Zealand
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