Ravioli with zucchini sauce
TM6 TM5 TM31

Ravioli with zucchini sauce

4.3 (33 ratings)

Ingredients

  • 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
  • 1 garlic clove
  • 50 g olive oil
  • 300 g zucchini, cut into pieces (2 cm)
  • ½ tsp ground black pepper
  • water, for boiling pasta
  • 1 tsp salt
  • 5 anchovy fillets in oil, drained
  • 2 sprigs fresh basil, leaves only
  • 100 g pouring (whipping) cream
  • 500 g fresh ravioli pasta (see Tips)

Nutrition
per 1 portion
Calories
455.5 kJ / 108.3 kcal
Protein
3.3 g
Carbohydrates
7.2 g
Fat
7.3 g
Saturated Fat
10.9 g
Fibre
0.9 g
Sodium
1179 mg

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