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Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
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Ingredients
- 40 g unsalted butter diced, plus extra for greasing and topping
- 350 g Williams pears peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola cut in pieces (3-4 cm)
- oil for greasing
- Nutrition
- per 1 portion
- Calories
- 479 kcal / 2004 kJ
- Protein
- 18.2 g
- Fat
- 17.4 g
- Carbohydrates
- 66.5 g
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