Profiteroles

Profiteroles

4.2 29 ratings

Prep. 30min

Total 2 h 15min

18 pieces

Ingredients

Choux Pastry

water
150 g
unsalted butter diced
80 g
sugar (10 g)
2 tsp
fine sea salt
1 pinch
plain flour
120 g
medium eggs
3

Chocolate Sauce and Assembly

dark chocolate (70% cocoa solids) small pieces or callets
250 g
unsalted butter diced
40 g
milk
200 g
vanilla ice cream homemade or ready-made (see tip)
800 g

Difficulty

medium

Nutrition per 1 piece

Sodium 67.1 mg

Protein 5 g

Calories 1126.7 kJ / 269.3 kcal

Fat 17.6 g

Fibre 2 g

Saturated Fat 10.4 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Chocolate Fondant with Brandy Anglaise Foam

1 h

Tarte Tatin

1 h

Wildberry Jam

1 h

Chocolate Dipped Shortbread Hearts

5 h

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Falafel

24 h

Peach Pavlova

5 h 30min

Chocolate and Sesame Ganache

13 h

Yoghurt Dressing

5min

Nut Cupcakes

30min

Cava Cocktail Surprise

4 h 10min

Rum Babas

3 h 45min