Profiteroles

Profiteroles

4.2 29 ratings

Prep. 30min

Total 2 h 15min

18 pieces

Ingredients

Choux Pastry

water
150 g
unsalted butter diced
80 g
sugar (10 g)
2 tsp
fine sea salt
1 pinch
plain flour
120 g
medium eggs
3

Chocolate Sauce and Assembly

dark chocolate (70% cocoa solids) small pieces or callets
250 g
unsalted butter diced
40 g
milk
200 g
vanilla ice cream homemade or ready-made (see tip)
800 g

Difficulty

medium

Nutrition per 1 piece

Sodium 67.1 mg

Protein 5 g

Calories 1126.7 kJ / 269.3 kcal

Fat 17.6 g

Fibre 2 g

Saturated Fat 10.4 g

Carbohydrates 22.9 g

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Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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