Mustard Dill Sauce
TM6 TM5 TM31

Mustard Dill Sauce

4.8 (5 ratings)

Ingredients

  • 200 g rapeseed oil
  • 10 - 15 g fresh dill, leaves only, to taste
  • 20 - 30 g caster sugar, to taste
  • 20 g white wine vinegar
  • 20 g lemon juice
  • 25 g Dijon mustard or other medium hot mustard
  • 30 g sweet mustard
  • 1 egg yolk, from medium egg
  • ½ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 10 g
Calories
238.9 kJ / 57.1 kcal
Protein
0.1 g
Carbohydrates
1.2 g
Fat
5.8 g
Saturated Fat
0.5 g
Fibre
0 g
Sodium
41.5 mg

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