Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 rating

Prep. 10min

Total 2 h 15min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Calories 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

2 h 45min

Harissa

Harissa

20min

Caesar Salad Dressing

Caesar Salad Dressing

5min

Mayonnaise

Mayonnaise

5min

Amaretti Crème Brulée

Amaretti Crème Brulée

4 h 30min

Breaded Cheese-Stuffed Jalapenos

Breaded Cheese-Stuffed Jalapenos

30min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Mustard-dill sauce

Mustard-dill sauce

2 h 15min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5 h

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

1 h 45min

Palmiers Two Ways

Palmiers Two Ways

1 h 40min