Mushroom pie
TM6 TM5 TM31

Mushroom pie

4.1 (22 ratings)

Ingredients

  • 400 g puff pastry
  • 4 garlic cloves
  • 10 g oil
  • 300 g water
  • 750 g fresh button mushrooms, cut in slices
  • 2 tsp dried herbes de Provence
    or 2 tsp dried mixed herbs
  • ½ tsp salt, adjust to taste
  • ¼ tsp ground black pepper, adjust to taste
  • 2 eggs
  • 20 g plain flour
    or 20 g cornflour
  • 50 g crème fraîche
    or 50 g mascarpone
  • 10 g milk, for glazing

Nutrition
per 1 portion
Calories
1476 kJ / 353 kcal
Protein
12 g
Carbohydrates
28 g
Fat
22 g
Fibre
4.2 g

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