Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Crème Anglaise (Vanilla Sauce)

10min

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Quick Cheese Soufflés

45min

Hollandaise Sauce

15min

Béchamel Sauce

15min

Steamed carrot and courgette tagliatelle

35min

Watercress Cake

1 h 10min

Smoked Cod Roe Éclairs with Horseradish Cream

1 h 55min

Lime Grapefruit Cooler

10min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Horseradish and Chickpea Dip

10min