Orange Curry Dressing

Orange Curry Dressing

5.0 3 rating

Prep. 10min

Total 10min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25min

Seville Orange Marmalade

Seville Orange Marmalade

2 h 30min

Orange curry dressing

Orange curry dressing

10min

Tabbouleh

Tabbouleh

2 h 15min

Houmous

Houmous

13 h 30min

Moroccan Bean Soup

Moroccan Bean Soup

45min

Yoghurt Dressing

Yoghurt Dressing

5min

Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Lebanese Spiced Flatbread

Lebanese Spiced Flatbread

3 h 20min

Roquefort Sauce

Roquefort Sauce

20min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1 h 15min

Pain aux Cereales

Pain aux Cereales

12 h 15min