Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Cod and Spinach Soup

Cod and Spinach Soup

No ratings

Courgette Omelette

Courgette Omelette

40min

Amaranth Crispbread

Amaranth Crispbread

1 h 15min

Pea Pod Flans with Yoghurt and Mint Cream

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40min

Curry ketchup

Curry ketchup

30min

Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

3 h 20min

Yoghurt Dressing

Yoghurt Dressing

5min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10min

Brioche

Brioche

5 h

Apple Marinade

Apple Marinade

10min

Breaded Cheese-Stuffed Jalapenos

Breaded Cheese-Stuffed Jalapenos

30min

Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

45min