Tomato Focaccia

Tomato Focaccia

4.9 119 ratings

Prep. 15min

Total 3 h

12 portions

Ingredients

strong white bread flour
500 g
sugar
1 tsp
dried instant yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
water
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 Tbsp
coarse sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 716 kJ / 171 kcal

Fat 3.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Made Easy 6 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Focaccia

3 h

Salame di Cioccolato (Chocolate Salami)

3 h 10min

Milk Bread

2 h 20min

Pitta Bread

2 h

Five-seed bread

1 h 50min

Baguettes

3 h 45min

Potato and Rosemary Focaccia

2 h 35min

Naan Bread with Onion and Cumin

2 h

Potato and Rosemary Focaccia

2 h 35min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30min

White Finger Rolls

3 h 30min

Rosemary and Sea Salt Bread

1 h 55min