Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 rating

Prep. 10min

Total 2 h 35min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.3 g

Calories 2719 kJ / 650 kcal

Fat 19.3 g

Fibre 5.4 g

Carbohydrates 106.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Napoli Potato Cake

Napoli Potato Cake

1 h 30min

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

2 h 35min

Brioche

Brioche

8 h

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Dill and Feta Flatbread

Dill and Feta Flatbread

1 h 20min

Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

45min

Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

1 h 40min

Peach and Lavender Tartlets

Peach and Lavender Tartlets

40min

Yoghurt Bread

Yoghurt Bread

2 h

Sandwich bread

Sandwich bread

3 h

Baguette

Baguette

3 h 45min

Olive Bread Rolls

Olive Bread Rolls

2 h