Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 rating

Prep. 10min

Total 2 h 35min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.3 g

Calories 2719 kJ / 650 kcal

Fat 19.3 g

Fibre 5.4 g

Carbohydrates 106.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Marble cake

Marble cake

2 h 10min

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

2 h 35min

Coconut Pie

Coconut Pie

1 h 35min

Napoli Potato Cake

Napoli Potato Cake

1 h 30min

Mediterranean Bread

Mediterranean Bread

5 h 20min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Kasutera (Castella) Honey Cake

Kasutera (Castella) Honey Cake

1 h 45min

Pineapple buns

Pineapple buns

9 h 50min

Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

2 h

Spinach and tomato quiche

Spinach and tomato quiche

1 h 45min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2 h 50min

Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

55min