Currywurst Sauce
TM6 TM5

Currywurst Sauce

4.8 (13 rating)

Ingredients

  • 75 g pickled gherkins, in pieces
  • 75 g onions, halved
  • 30 g unsalted butter, diced
  • 20 g sugar
  • 20 g curry powder
  • 500 g passata
  • 250 g tomato ketchup
  • 35 g tomato purée
  • 10 g cider vinegar
  • 1 tsp fine sea salt
  • 1 tsp sambal oelek
  • ½ vegetable stock cube (for 0.5 l), crumbled
    or ½ tsp vegetable stock paste, homemade

Nutrition
per 900 g
Calories
3732 kJ / 892 kcal
Protein
15.8 g
Carbohydrates
144.1 g
Fat
28.1 g

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