Devices & Accessories
Lemon Meringue Pie
Prep. 25min
Total 2 h 30min
8 slices
Ingredients
Pastry
-
sugar100 g
-
almonds30 g
-
unsalted butter diced, plus extra for greasing200 g
-
plain flour340 g
-
medium egg1
-
fine sea salt1 pinch
-
1 tsp natural vanilla extractvanilla sugar, homemade1 ½ tsp
Lemon Filling
-
sugar150 g
-
lemons thin peelings of skin of 1 and 130 g juice3 - 5
-
medium eggs 4 separated5
-
unsalted butter diced100 g
Meringue Topping
-
sugar160 g
-
fine sea salt1 pinch
Difficulty
advanced
Nutrition per 1 slice
Protein
8 g
Calories
2178 kJ /
521 kcal
Fat
27 g
Fibre
0.8 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Oaty Cookies with Wholemeal Flour and Honey
45min
Lemon Posset
2 h 40min
Plum and Apple Jam
40min
Chocolate Dipped Shortbread Hearts
5 h
Pie Pastry
13 h 50min
Chocolate Mousse
3 h 20min
Sticky Toffee Puddings
1 h
Rich Shortcrust Pastry
25min
Salted Caramel Shortbread
3 h
Chocolate Orange Mousse
2 h 20min
Millionaire's Shortbread with a Twist
1 h 45min
Bakewell Tart
1 h 50min