Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 400 g aubergines
- 50 g olive oil
- 200 g onions, quartered
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 Tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- 40 g unsalted butter, diced, plus extra for greasing
- 500 g milk
- 40 g plain flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Stroganoff
30 分
Butterbean and Feta Burgers
1小時 30 分
Root Vegetable Gratin
1小時
Stuffed Peppers with Herbed Quinoa
30 分
Lentil moussaka
2小時 20 分
Aubergine, Spinach & Lentil Curry
25 分
Chickpea Gratin
1小時
Stuffed Butternut Squash with Feta
1小時 50 分
Lentil Moussaka
3h 30min
Aubergine Parmigiana - Parmigiana di melanzane
1小時
Aubergine, Courgette and Red Lentil Gratin
1小時 10 分
Vegetable and Chickpea Tagine
50 分