Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 400 g aubergines
- 50 g olive oil
- 200 g onions, quartered
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 Tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- 40 g unsalted butter, diced, plus extra for greasing
- 500 g milk
- 40 g plain flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Alternative recipes
Butterbean and Feta Burgers
1h 30min
Mushroom Stroganoff
30min
Chickpea and Tomato Rogan Josh
25min
Aubergine, Spinach & Lentil Curry
25min
Indian vegetable curry
50min
Vegetarian Chilli
1小時 5 分
Vegetable Stroganoff
30min
Lentil Moussaka
3h 30min
Pearl Barley Risotto with Asparagus
1小時 5 分
Lentil moussaka
2h 20min
Aubergine, Courgette and Red Lentil Gratin
1小時 10 分
Aubergine Parmigiana - Parmigiana di melanzane
1h