Skip to main content Search
Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)
4.7 16 ratings
Prep. 10min
Total 1 h 10min
6 portions
Sign up for free

Ingredients

Prawn meatballs
  • minced pork
    100 g
  • fresh prawn flesh
    150 g
  • fresh water chestnuts peeled
    30 g
  • salt
    ¼ tsp
  • white pepper powder
    ¼ tsp
  • sesame oil dark (roasted)
    ½ tsp
  • cornflour (starch)
    1 tsp
Soup base
  • water
    1500 g
  • chicken stock powder
    2 tsp
  • salt
    1 tsp
  • white pepper powder
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • dried shiitake mushrooms soaked to soften, stems removed
    10
  • cabbage cut in 4 cm squares
    300 g
  • fried fish maws soaked to soften, cut in 5 cm length (see tip)
    50 g
  • fresh coriander to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 515 mg
Protein 8 g
Calories 527 kJ / 126 kcal
Fat 4 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Lap Mei Fan (Chinese Wax Meat Rice)

4.7(3)

50min

Chawan mushi (Japanese savoury egg custard)

4.8(4)

35min

Braised Chicken Wings With Mushrooms

4.1(14)

1 h

Mustard Green Rice

4.0(3)

35min

Sea Coconut Braised Fish Maw Soup

5.0(2)

25 h 10min

Fresh Prawn Paste

2.0(1)

1 h 20min

Braised Soft Bone Ribs With Pig Tendon

4.8(9)

1 h 50min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min

Prawn Paste Stuffed Soft Tofu

4.9(19)

40min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(15)

3 h 10min