Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 - 50 g fresh ginger, cut into thin slices
- 500 g chicken, with skin and bone, cut in pieces (2-3 cm)
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g light soy sauce
- 10 g oyster sauce
- 2 tsp wolfberries (goji), rinsed
- 5 slices dang gui (Chinese angelica root)
- ¼ tsp sesame oil, dark (roasted)
- 1 tsp salt, adjust to taste
- 10 Chinese red dates, pitted
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Fibre
- 0 g
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lemon Chicken
25min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Teochew Seafood Porridge
45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Salted Fish Pork Belly
30min
Lu ji chi (braised chicken wings)
25min
Chilli Vinegar Pork Trotter Stew
2小時 25 分
White Radish Pork Rib Soup
3h
Chicken, Mushroom and Chinese Sausage Rice
45min
Red Date Longan Peach Gum Dessert
1小時 5 分