Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 - 50 g fresh ginger, cut into thin slices
- 500 g chicken, with skin and bone, cut in pieces (2-3 cm)
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g light soy sauce
- 10 g oyster sauce
- 2 tsp wolfberries (goji), rinsed
- 5 slices dang gui (Chinese angelica root)
- ¼ tsp sesame oil, dark (roasted)
- 1 tsp salt, adjust to taste
- 10 Chinese red dates, pitted
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Braised Chicken with Mushroom
1h 30 min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Foochow Nourishing Chicken Soup
1h 20 min
Tomato-egg soup
20 min
Drunken Herbal Prawns
4h 55 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Teochew Yam paste with gingko (Onee)
25 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Salted Fish Pork Belly
30 min
Teochew Yam Paste with Gingko (Onee)
20 min
Rice Wine Chicken
30 min
White Radish Pork Rib Soup
3h