Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 23 ratings

Prep. 5min

Total 1 h 30min

4 portions

Ingredients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1423 kJ / 340 kcal

Fat 24 g

Fibre 0 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken - quick & easy Asian favourites 12 Recipes
International

You might also like...

Tau Suan (Split Mung Bean Dessert)

50min

Stir Fried Whole Fish

20min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Braised Chicken Feet and Abalone

50min

Steamed Pork Patty with Salted Egg

35min

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Foochow Nourishing Chicken Soup

1 h 20min

Stir Fried Prawns with Soy Sauce

35min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Dried Chilli Mee Hoon Kueh

1 h 30min

Chilli Vinegar Pork Trotter Stew

2 h 25min