Raspberry and lemon flan
TM6 TM5 TM31

Raspberry and lemon flan

4.2 (20 ratings)

Ingredients

  • butter, for greasing
  • 250 g fresh raspberries
  • 150 g raw sugar
  • 1 lemon, zest only, no white pith
  • 120 g lemon juice
  • 4 eggs
  • 2 egg yolks
  • 200 g pouring (whipping) cream
  • 40 g polenta
  • 1 - 2 tbsp icing sugar, to dust (optional)

Nutrition
per 1 portion
Calories
758 kJ / 180.5 kcal
Protein
3.8 g
Carbohydrates
18.7 g
Fat
10 g
Saturated Fat
5.5 g
Fibre
1.5 g
Sodium
34.6 mg

Like what you see? This recipe and more than 73 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all