Raspberry and lemon flan

Raspberry and lemon flan

3.8 42 ratings

Prep. 10min

Total 1 h

12 portions

Ingredients

butter for greasing
fresh raspberries
250 g
raw sugar
150 g
lemon zest only, no white pith
1
lemon juice
120 g
eggs
4
egg yolks
2
pouring (whipping) cream
200 g
polenta
40 g
icing sugar to dust (optional)
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 34.6 mg

Protein 3.8 g

Calories 758 kJ / 180.5 kcal

Fat 10 g

Fibre 1.5 g

Saturated Fat 5.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Gluten free almond sweet shortcrust pastry

35min

Sabrina's honey bush bars

40min

Gin and lime pie

3 h 10min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Gluten free flatbreads

40min

Rosemary and sea salt crackers

35min

Chicken and port pâté

1 h 30min

Chocolate and pear cake

1 h 30min

Coconut-lime rice pudding with caramelised pineapple

45min

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Pepita almond Florentines

1 h

Dukkah

25min