Chocolate and pear cake
TM6 TM5 TM31

Chocolate and pear cake

4.7 (3 ratings)

Ingredients

  • 100 g butter, cut into pieces, plus extra for greasing
  • 230 g plain flour, plus extra for dusting
  • 150 g dark chocolate, broken into pieces
  • 200 g caster sugar
  • 120 g natural yoghurt
  • 80 g full cream milk
  • 3 eggs
  • 1 tsp vanilla bean paste
  • 70 g potato flour
  • 1 pinch salt
  • 2 tsp dried instant yeast
  • 2 pears, (approx. 250 g), peeled and cut into slices (1 cm)
  • 2 tbsp cocoa powder
  • 2 tbsp icing sugar, for dusting

Nutrition
per 1 portion
Calories
1393.4 kJ / 331.8 kcal
Protein
5.8 g
Carbohydrates
49 g
Fat
12.7 g
Saturated Fat
7.5 g
Fibre
2.3 g
Sodium
104.3 mg

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