Gin and lime pie

Gin and lime pie

4.6 24 ratings

Prep. 25min

Total 3 h 10min

8 portions

Ingredients

Biscuit base

unsalted butter cut into pieces
60 g
digestive biscuits broken into pieces (see Tip)
150 g

Lime filling

egg yolks
4
condensed milk
395 g
limes juice only (approx. 80 g)
4
gin
30 g

Gin and tonic jelly

gelatine leaves (titanium)
3
cold water for soaking
gin
30 g
tonic water
100 g
caster sugar
40 g
limes zest only, no white pith
4

Whipped cream

pouring (whipping) cream (see Tips)
250 g
caster sugar
20 g
lime zest only, no white pith, for decorating
1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg

Protein 7.9 g

Calories 2054.8 kJ / 489.3 kcal

Fat 29.4 g

Fibre 2.4 g

Saturated Fat 17.8 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Lemon delicious

1 h 5min

Lychee sorbet cocktail

24 h 5min

Brandy butter

10min

Lemon meringue pie

3 h

Hazelnut meringue roulade

1 h 30min

Gin and tonic drizzle cake

1 h

Walnut and blue cheese shortbread

1 h 20min

Chicken and port pâté

1 h 30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Frozen mojito cheesecake

24 h 25min

Cauliflower soup with bacon dust

35min

Caribbean carrot cake

2 h 10min