
Devices & Accessories
Apple, leek and sage sauce
Prep. 5min
Total 15min
480 g
Ingredients
-
leek white part only, cut into pieces (approx. 200 g)1
-
fresh sage leaves3 - 4
-
butter20 g
-
brown sugar1 tbsp
-
green apples unpeeled, cut into quarters and cores removed (approx. 250 g)2
-
Chicken stock paste (see Tips)1 tsp
-
apple cider vinegar1 tbsp
Nutrition per 40 gram
Calories
33 kcal /
137 kJ
Protein
0.3 g
Fat
1 g
Carbohydrates
4 g
Fibre
1 g
Saturated Fat
0.9 g
Sodium
73.6 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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