Apple, leek and sage sauce
TM6 TM5 TM31

Apple, leek and sage sauce

4.8 (5 ratings)

Ingredients

  • 1 leek, white part only, cut into pieces (approx. 200 g)
  • 3 - 4 fresh sage leaves
  • 20 g butter
  • 1 tbsp brown sugar
  • 2 green apples, unpeeled, cut into quarters and cores removed (approx. 250 g)
  • 1 tsp Chicken stock paste (see Tips)
  • 1 tbsp apple cider vinegar

Nutrition
per 40 gram
Calories
137 kJ / 33 kcal
Protein
0.3 g
Carbohydrates
4 g
Fat
1 g
Saturated Fat
0.9 g
Fibre
1 g
Sodium
73.6 mg

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