Apple, leek and sage sauce

Apple, leek and sage sauce

4.4 18 ratings

Prep. 5min

Total 15min

480 g

Ingredients

leek white part only, cut into pieces (approx. 200 g)
1
fresh sage leaves
3 - 4
butter
20 g
brown sugar
1 tbsp
green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
2
Chicken stock paste (see Tips)
1 tsp
apple cider vinegar
1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg

Protein 0.3 g

Calories 137 kJ / 33 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0.9 g

Carbohydrates 4 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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