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Apple, leek and sage sauce
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- 1 leek, white part only, cut into pieces (approx. 200 g)
- 3 - 4 fresh sage leaves
- 20 g butter
- 1 tbsp brown sugar
- 2 green apples, unpeeled, cut into quarters and cores removed (approx. 250 g)
- 1 tsp Chicken stock paste (see Tips)
- 1 tbsp apple cider vinegar
- per 40 gram
- 137 kJ / 33 kcal
- 0.3 g
- 4 g
- 1 g
- Saturated Fat
- 0.9 g
- 1 g
- 73.6 mg