Devices & Accessories
Cypriot grain salad
Prep. 20min
Total 45min
4 portions
Ingredients
Yoghurt dressing
-
ground cumin1 tsp
-
honey1 tsp
-
natural yoghurt200 g
Salad
-
pumpkin seeds50 g
-
slivered almonds40 g
-
sunflower seeds45 g
-
fresh coriander leaves only½ bunch
-
fresh flat-leaf parsley leaves only½ bunch
-
spring onions/shallots trimmed and cut into quarters2
-
freekeh160 g
-
French green lentils90 g
-
water1250 g
-
raisins70 g
-
lemon juice30 g
-
olive oil3 tbsp
-
pomegranate arils only1
Difficulty
easy
Nutrition per 1 portion
Sodium
50.1 mg
Protein
23.4 g
Calories
2904.8 kJ /
691.6 kcal
Fat
36 g
Fibre
15 g
Saturated Fat
5.7 g
Carbohydrates
61.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookidoo celebration!
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mixed grain salad with lemon and honey dressing
55min
Peanut and soba noodle slaw
20min
Caramelised fennel and ricotta tarts with Parmesan crisps
2 h 30min
Hommus
15min
Basil pesto
10min
Hommus dip
5min
Crispy bread with tapenade
45min
Silverbeet quiche with oat and Parmesan crust
1 h 15min
Risotto verde
45min
Vegetable bake with goat's feta
1 h 30min
Sweetcorn and black rice salad
1 h
Dukkah
25min