Coconut-lime rice pudding with caramelised pineapple
TM6 TM5 TM31

Coconut-lime rice pudding with caramelised pineapple

4.3 (6 ratings)

Ingredients

Rice pudding

  • 1 lime, zested, no white pith and juiced (20 g)
  • 60 g caster sugar
  • 200 g arborio rice
  • 400 g canned coconut milk
  • 380 - 400 g full cream milk
  • 2 eggs

Caramelised pineapple

  • 30 g butter
  • ½ fresh pineapple (approx. 400 g), flesh only, core removed and cut into wedges (1-2 cm) or 440 g canned pineapple slices
  • 2 tbsp pecans (optional)
  • 3 tbsp dark brown sugar
  • ½ tsp mixed spices
  • 2 tbsp water
  • 20 - 40 g shredded coconut, toasted

Nutrition
per 1 portion
Calories
2028 kJ / 483 kcal
Protein
9.1 g
Carbohydrates
54 g
Fat
26 g
Saturated Fat
17 g
Fibre
3 g
Sodium
93.6 mg

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