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Authentic Lebanese

Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)

Tarator (tahini dip)

5min
Traditional hommus

Traditional hommus

25 h 5min
Toum

Toum

15min
Baharat spice mix

Baharat spice mix

5min
Bamia (okra and meat stew)

Bamia (okra and meat stew)

55min
Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35min
Chicken moghrabieh

Chicken moghrabieh

25 h 15min
Falafel

Falafel

25 h 30min
Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min
Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 h 30min