Authentic Lebanese

10 Recipes

Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.

Tarator (tahini dip)

Tarator (tahini dip)

5min

Traditional hommus

Traditional hommus

25 h 5min

Toum

Toum

15min

Baharat spice mix

Baharat spice mix

5min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35min

Chicken moghrabieh

Chicken moghrabieh

25 h 15min

Falafel

Falafel

25 h 30min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 h 30min