Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

4.2 48 ratings

Prep. 10min

Total 1 h 10min

1 Complete Recipe

Ingredients

water
1000 g
aubergines peeled, cut into cubes (3-4 cm)
1000 g
freshly squeezed lemon juice
60 g
tahini paste
70 g
garlic cloves
2
salt
1 tsp
olive oil
1 tbsp
fresh parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 29.1 g

Calories 3004 kJ / 718 kcal

Fat 53.6 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Strawberry Lemonade

10min

Spanish cheesecake (quesada pasiega)

45min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Hummus

5min

Red lentil soup with cumin

55min

Creamy carrot and lentil soup

35min

Guinean prawns

25min

Cherry and almond clafoutis pudding

3 h

Creamy pea soup

40min

Spinach and tomato quiche

1 h 45min

Leftover Vegetable Hummus

10min

Mint lemonade

5min